Oven Fried Chicken

Oven-Fried Chicken

1/4 butter or stick margarine

1/2 cull all-purpose flour

1 tsp. paprika (sometimes I don't even do this)

1/2 tsp. salt

1/4 tsp. pepper

3 to 3 1/2 pound cut-up chicken

1. Heat oven to 425. Melt butter in rectangular pan, 13x9x2, in oven.

2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

Place chicken, skin side down, in pan.

3. Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer

or until juice is no longer pink when centers of thickest pieces are cut.

(I use the left over flour mixture for gravy. I mix it with milk and then take any left over "stuff"

from the bottom of the chicken pan and mix it with the milk mixture. Heat until it boils and thickens. (Makes a really great gravy!)

Sorry no picture grrr lol :)

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