Monday, June 8, 2009

Recipe Monday


Sour Cream Coffee Cake III

INGREDIENTS

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
I have to admit, that I usually triple the Filling part haha. What good is coffee cake without lots of gooey filling!!


You can find this recipe here.

To find more yummy recipes click over to Our Chaotic Life!

3 comments:

  1. Sounds delicious! I have never heard of that! TFS
    and playing along today!

    ReplyDelete
  2. MMM!! This sounds absoultely delicious. Thanks for sharing.

    ReplyDelete
  3. Can't beat chocolate and sitting on the beach!

    ReplyDelete